Spring
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Daytime highs of 65°F-75°F (18°C-24°C) invite leisurely hikes along the Santa Rosa Plateau Ecological Reserve's trails, followed by wine tastings at boutique vineyards like Callaway and Maurice Car'rie.
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The annual Temecula Valley Balloon and Wine Festival in late May draws crowds for its vibrant hot air balloon launches, barrel-aged wine samplings from local vintners, and lively music performances on multiple stages.
Fall
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Crisp mornings and afternoons averaging 70°F-80°F (21°C-27°C) set the perfect scene for driving the 28-mile Temecula Valley Wine Trail, admiring the turning leaves of the region's vineyards.
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The Temecula Valley Winegrowers Harvest Celebration in early November offers opportunities to sample newly released vintages from over 30 wineries, accompanied by live music and gourmet food pairings.